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Welcome Food Technology

School Of Food Technology

Jawaharlal Nehru Technological University, Kakinada
Kakinada,Andhra Pradesh, India

B.Tech Programme

The remarkable growth of the Indian Food Industry has created the need for qualified and trained personnel in the fields of food processing technology and engineering, Design of Equipment, food quality analysis, packaging, storage, cold chain management, and safety. Considering this, the School of Food Technology established in 2011, offers degree programs namely the Bachelor of Technology in Food Engineering Started in 2020. The department has the unique distinction of having a Centre for Research and Development with Pilot-scale level plant and machinery, Food Quality Testing Laboratory, Food Processing, and a Training Centre to give hands-on training in plant operations and product manufacture. Industry internships, collaboration with food industries, sponsored scholarships, and certification courses by national and international certification bodies are some of the highlights of the department.