| 1 |
Sustainable management of agri-food waste valorisation: Current status |
In book: Microbial Bioprocessing of Agri-Food Wastes, CRC Press |
9780367625146 |
2023 |
| 2 |
Microbial Valorization of Tomato Waste for the Extraction of Carotenoids: Food Applications |
In book: Microbial Bioprocessing of Agri-Food Wastes: Food Ingredients, Vol 4 (pp.1-19); CRC Press |
9780367625146 |
2023 |
| 3 |
Microbial Fructo-Oligosaccharides Derived from Agri-Food Waste |
In book: Microbial Bioprocessing of Agri-Food Wastes: Food Ingredients, Vol 4 (pp.73-101); CRC Press |
9780367625146 |
2023 |
| 4 |
Lactic acid |
In book: Valorization of Biomass to Bioproducts (pp.79-100) |
|
2023 |
| 5 |
Scope of nanotechnology in human health |
Nanotechnology Horizons in Food Process Engineering: Volume II - Scope, Bio-materials, and Human Health (https://www.appleacademicpress.com/nanotechnology-horizons-in-food-process-engineering-volume-2-scope-biomaterials-and-human-health) (pp.400); Publisher: Apple Academic Press |
9781774910627 |
2021 |
| 6 |
Nanotechnology for cereal-based food products |
Nanotechnology Horizons in Food Process Engineering: Volume II - Scope, Bio-materials, and Human Health (https://www.appleacademicpress.com/nanotechnology-horizons-in-food-process-engineering-volume-2-scope-biomaterials-and-human-health) Publisher: Apple Academic Press |
9781774910627 |
2021 |
| 7 |
Fungal Production of Vitamins and Their Food Industrial Applications |
Industrially Important Fungi for Sustainable Development; Volume 2: Bioprospecting for Biomolecules |
9783030856038 |
2022 |
