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Welcome Food Technology

School Of Food Technology

Jawaharlal Nehru Technological University, Kakinada
Kakinada,Andhra Pradesh, India

CEO

Prof. Dr. RAMESH MALOTHU

Education: B. Tech (Chemical Engineering), JNT University, Hyderabad; M. Tech (Biotechnology) West Bengal University of Technology, Kolkata, PhD(Biotechnology) JNT University, Kakinada, D.Sc(Biotechnology) University of Discipleship, Kohima Experience: Head & Associate Professor, JNTUK (2017- till now),Head & Assistant Professor JNTUK (2010- 2017); Assistant Professor, J.N.T. University Ananthapur (2009-2010), Assistant Professor, J.N.T. University, College of Engineering, Kadapa(2006-2009), Lecturer Vaagdevi Engineering College, Warangal(August 2006-November2006) .

Experience : Head & Associate Professor, JNTUK (2017- till now),Head & Assistant Professor JNTUK (2010- 2017); Assistant Professor, J.N.T. University Ananthapur (2009-2010), Assistant Professor, J.N.T. University, College of Engineering, Kadapa(2006-2009), Lecturer Vaagdevi Engineering College, Warangal(August 2006-November2006).
Students Guided : PhD (3), Pharmacy (06) M Tech (42)
Publications : Journal: 61; Book: 3
Patent Filed: 6
Awards: 2019- State Teacher Awarded From The Government of Andhra Pradesh
2018- Doctor of science with gold medal by University of Discipleship, Kohima
2017. Bharath Ratna Dr.A.P.J.Abdul Kalam Excellence Award by Friendship Fourm, New Delhi
2017- Best Indian golden personalities Award by Friendship Fourm New Delhi
2017- Leading Educationist of Indian Award by Friendship Fourm, New Delhi
2016- Bharath Gaurav Award by India International Friendship Society,New Delhi
2015- Associate fellow Award by Andhra Pradesh \Akademi of Science
2013- Fast Track Young Scientist Awarded by D.S.T, Govt.of India.
2012- Best Research Paper Awarded by Planetary Scientific Research Center-Bangkok, Thailand.
2010- Fellow Award by Society for Applied Biotechnology, Tamilnadu, India.
Editorial Board member of following Journals
Editorial Board member of following Journals
International Journal of Bioassays
International Journal of Chemical and Life sciences.
Annals of Plant Sciences
International Journal of Bioassays
Journal of Biotechnology and Agriculture

VIJAYA LAKSHMI KANDREGULA

Education: : B.Sc. Chemistry from Government Degree College, Rajahmundry, affiliated to Andhra University – 2008, M.Sc. from Andhra University - 2010 – Gold Medal

Experience : Senior Food Analyst/ Technical In-charge (2014- Till date), Food Testing Laboratory (NABL & FSSAI Lab), JNTUK.
Awards : Qualified Food Analyst from FSSAI
Certification : Certified in ISO/IEC 17205:2017

K.L. Krishnaveni

Education: : B Sc- Mathematics, physics, chemistry, M.Sc- Organic chemistry-Andhra University Campus.

Experience : Lab Scientist (2016-Till date); Food Testing Laboratory (NABL & FSSAI Lab), JNTUK
Students Guided : M. Tech (10), B.Tech (12)
Certification: Certified in ISO/IEC 17205:2017

N.Jyothi

Education: M.Sc Organic chemistry-Andhra University Campus, B.Sc MPC SKSD Mahila kalasala. Tanuku.

Experience : Lab Scientist (2017-Till date); Food Testing Laboratory (NABL & FSSAI Lab), JNTUK
Certification : Certified in ISO/IEC 17205:2017

V.Bhargavi

Education: : M.SC Food technology SV University, B.SC Microbiology, Biochemistry, Biotechnology Andhra University.

Experience : Lab Scientist (2017- Till date); NABL authorized signatory for bio logical (NABL & FSSAI Lab), JNTUK
Certification: Certified in ISO/IEC 17205:2017
Experience : Front office Executive (2011-Till date); Food Testing Laboratory (NABL & FSSAI Lab), JNTUK
Certification: Certified in ISO/IEC 17205:2017
Experience : Lab Assistant (2011-Till date).