Education: : Ph.D. (Food Technology) Punjab Agricultural University, Ludhiana, Punjab (2019-2023). M.sc (Food Technology) Professor Jaya Shankar Telangana state agricultural university, Rajendra Nagar, Hyderabad (2013-2016), B. Tech (Food Technology), College of Food Science and Technology, Bapatla– Guntur, AP (2009-2013).
| Experience : | Assistant Professor (2022-Till Date) |
|---|---|
| Students Guided : | M. Tech (04), B. Tech (12) |
| Publications : | National/International Journal:15. Book Chapter:04 |
| Course Taught : |
1. Principles of Food Engineering 2. Food Extrusion Processing 3. Processing Of Milk, Meat and Marine Products 4. Flavour Technology 5. Research Methodology and IPR 6. Advance in Food Processing Technology |
| Other Achievements : | Attended many national and international conferences |
AFSTI Association: Lifetime member Since 2021.
Education: M.Tech (Food Processing Technology) Jawaharlal Technological University Kakinada, AP (2018-2020) , B. Tech (Food Technology), College of Food Science and Technology, Bapatla– Guntur, AP (2012-2016).
| Experience : | Assistant Professor (2021- Till Date) |
|---|---|
| Students Guided : | M. Tech (15), B.Tech (12) |
| Publications : | National/International Journal:01 |
| Courses Taught : | 1. Plant Design 2. Mechanical Operations in Food Processing 3. Novel Food Packaging 4. Technology for RTE/RTC Food Products 5. Flavour Technology |
| Other Achievements : | ICAR NET qualified in 2021 |
AFSTI Association: Lifetime member Since 2022.
Education: M. Tech.(Food Process Technology) Jawaharlal Nehru Technological University Kakinada (JNTUK), Kakinada, Andhra Pradesh, B.Tech (Agricultural Engineering),Kakinada Institute of technology and Sciences, Divili (Affliated to JNTUK) – Kakinada, AP (2013-2017).
| Experience : | Assistant Professor (2022- Till Date) |
|---|---|
| Students Guided : | M. Tech (04), B.Tech(13) |
| Courses Taught : | 1. Statistical Methods in Food Engineering 2. Advances in Food Process Engineering 3. Food Business Management 4. Principels Of Food Engineering - I&II 5. Thermal Operations in Food Processing |
AFSTI Association:Lifetime member Since 2021.
Education: : M. Tech. (Food Science and Technology) National Institute of Food Technology & Entrepreneurship Management – Thanjavur, TN (2018-2020), B. Tech (Food Technology), Acharya N.G. Ranga Agricultural University, Guntur (2014-2018).
| Experience : | Assistant Professor (2021- Till Date) |
|---|---|
| Students Guided : | M. Tech (12), B.Tech (12) |
| Publications : | National/International Journal:02; Book Chapters:01. |
| Courses Taught : | 1. Food Microbiology 2. Food Chemistry 3. Food Nanotechnology 4. Protein Technology 5. Retort Processing 6. Processing Of Fruits Vegetables Spices |
| Other Achievements : | 1. Gate qualified in 2018 2. ICAR NET qualified in 2021 |
AFSTI Association: Lifetime member Since 2021.
Education: M. Tech. (Food Process Engineering and Management) National Institute of Food Technology & Entrepreneurship Management – Sonipat, Haryana (2019-2021), B. Tech (Agricultural Engineering)), Vignan’s Foundation for Science, Technology, and Research (Deemed to be University) – Guntur, AP (2014-2018).
| Experience : | Assistant Professor (2021- Till Date) |
|---|---|
| Students Guided : | M. Tech (8), B.Tech (12) |
| Publications : | National/International Journal:01. |
| Courses Taught : | 1. Confectionery Technology 2. Food Handling and Storage 3. Instrumentation and process control 4. Food Thermodynamics 5. Mass Transfer In Food Processing 6. Heat Transfer In Food Processing |
| Other Achievements : | 1. Gate qualified in 2019 2. Received MHRD scholarship throughout the M. Tech study |