Number of research papers per teacher in the Journals notified on UGC website during the last five years
Title of paper	Name of the author/s	Department of the teacher	Name of journal	Year of publication	ISSN number	Link to the recognition in UGC enlistment of the Journal
Active-Modified Atmosphere Packaging of Ready-to-Eat Pomegranate (Punica Granatum L.) Arils at Ambient Temperature for Extending Shelf-Life.	Preethi Rokalla, Baskaran Stephen Inbaraj, Praveen Kumar Dikkala, Kandi Sridhar, Daniel Smith Dasi, Lalitha Koka, Ramalakshmi Munakala, Ranjith Galipothula, Kavitha Swarupa Rani Chelli and Naveen Kumar Kalletlapally.	School of Food Technology	MDPI, Agriculture	2022	2077-0472	https://doi.org/10.3390/agriculture12020155
Preparation of Curcumin Hydrogel Beads for the Development of Functional Kulfi: A Tailoring Delivery System.	Minaxi Sharma, B. Stephen Inbaraj, Praveen Kumar Dikkala, Kandi Sridhar, Kandi Sridhar, Mude Arjun Naik	School of Food Technology.	MDPI, Foods	2022	2304-8158	https://doi.org/10.3390/foods11020182
Preparation of microwave processed oil-free potato snacks with assorted natural flavors: Application of advanced chemometrics	Kandi Sridhar, Praveen Kumar Dikkala, Aruna Kumari Yadla, Rizwana Shaik, Yaswanth Jeepalem, Bhanu Prakash Dhoolipalla Venkata, Vinay Sodadasi,	School of Food Technology	International Journal of Food Science & Technology	2021	0950-5423	DOI:10.1111/ijfs.15214
Effect of heat treatment and γ-irradiation on pasting, rheological, and fungal load of whole and dehulled millets	Hsiu-Hsiang Huang, Praveen Kumar Dikkala, Kandi Sridhar, Hung-To Yang, Jia-Twu Lee, Feng-Jen Tsai.	School of Food Technology	Food science and technology international	2022	1532-1738	Doi. 10.1177/10820132211017683
Fish and garlic oils hybridized microcapsules: Fortification in functional bread. Journal of food processing and preservation. Journal of Food Process Preservation.	Kandi Sridhar, Minaxi Sharma, Alka Choudhary, Praveen Kumar Dikkala Kairam Narsaiah.	School of Food Technology	Food science and technology international	2022	0145-8892	DOI:10.1111/jfpp.15346
Study on Development and Quality Evaluation of Chocolate Coated Millet Wafers.	A. Sheeba Rani	School of Food Technology	International Journal of Current Microbiology and Applied Sciences	2021	3592-3601	https://doi.org/10.20546/ijcmas.2021.1001.424
Substituting Wheat Flour using Banana Peel Flour to Enhance the Nutritional Characteristics of Brownies.	A. Sheeba Rani	School of Food Technology	International Journal of Current Microbiology and Applied Sciences	2021	3583-3591	https://doi.org/10.20546/ijcmas.2021.1001.423
Characterization of kinnow (citrus recticulate) peel and its effect on the quality of muffin.	G.Khaleel	School of Food Technology	Journal of food processing and preservation	2022	1745-4549	https://doi.org/10.1111/jfpp.16716
Evaluation of tender palm shoot flour incorporated cakes and muffins for their organoleptic properties	M.Chandrika	School of Food Technology	Journal of Sensory Studies	2022	0887-8250