| 1 |
20FT1D7801 |
Kolluru Naga Mallika |
Development of marinated chicken wings |
Ms. A. Sheeba Assistant Professor(c)School of Food Technology |
01-2021 to 26.12.2022 |
CPF, Chittoor |
| 2 |
20FT1D7802 |
Pasumarthi Giridhar |
Extension of Shelf life of Maggi |
Mr. G. Sairam Sandeep Assistant Professor(c) School of Food Technology |
01-2021 to 26.12.2022 |
Nestle, Delhi |
| 3 |
20FT1D7803 |
Bommisetty Dvss Mani Deep Gupta |
Value addition of chicken carcass to soup |
Mrs. M. Chandrika Assistant Professor(c) School of Food Technology |
01-2021 to 26.12.2022 |
CPF, Chittoor |
| 4 |
20FT1D7804 |
Sathuluri Sesha Sai |
Incorporation of Fos in meat products |
Ms. A. Sheeba Assistant Professor(c) School of Food Technology |
01-2021 to 26.12.2022 |
CPF, Chittoor |
| 5 |
20FT1D7805 |
Palaparthi Sudharshan Lal |
Development of cheese balls from mechanical de boned meat |
Ms. Ananya Payal Assistant Professor(c)School of Food Technology |
01-2021 to 26.12.2022 |
CPF, Chittoor |
| 6 |
20FT1D7806 |
G Anuradha |
Short weight analysis of munch |
Ms. A. Sheeba Assistant Professor(c) School of Food Technology |
01-2021 to 26.12.2022 |
Nestle, Goa |
| 7 |
20FT1D7807 |
Viharika Kondru |
Development of savoury creams for crunchy shells |
Mrs. M. Chandrika Assistant Professor(c)School of Food Technology |
01-2021 to 26.12.2022 |
Britannia, Bangalore |
| 8 |
20FT1D7808 |
Jala Suma Madhuri |
Study of physic chemical properties of savoury bread |
Ms. Ananya Payal Assistant Professor(c)School of Food Technology |
01-2021 to 26.12.2022 |
Britannia, Bangalore |
| 9 |
20FT1D7809 |
Kosaraju Sridevi |
Development of nutri rich mix for Geriatrics |
Ms. A. Sheeba Assistant Professor(c)School of Food Technology |
01-2021 to 26.12.2022 |
Thinking fork, Bangalore |
| 10 |
20FT1D7810 |
Eda Dharani |
Development of plant based burger patties |
Mrs. M. Chandrika Assistant Professor(c)School of Food Technology |
01-2021 to 26.12.2022 |
Nestle, Delhi |
| 11 |
20FT1D7811 |
Shaik Siddavali |
Development and evaluation of chicken gizzard products |
Mr. G. Khaleel Assistant Professor(c)School of Food |
01-2021 to 26.12.2022 |
CPF, Chittoor |
| 12 |
20FT1D7812 |
Chintala Ramakrishna |
Extension of shelf life meat using antimicrobial agents |
Mr. G. Sairam Sandeep Assistant Professor(c)School of Food Technology |
01-2021 to 26.12.2022 |
CPF, Chittoor |
| 13 |
20FT1D7813 |
Kona Sai Krishna |
Development and standardization of prawn wafer |
Mr. G. Khaleel Assistant Professor(c)School of Food Technology |
01-2021 to 26.12.2022 |
Licious, Bangalore |
| 14 |
20FT1D7814 |
Talla Sandhya |
Value addition of chicken breast sausage |
Mr. G. Khaleel Assistant Professor(c)School of Food Technology |
01-2021 to 26.12.2022 |
Licious, Bangalore |
| 15 |
20FT1D7815 |
Indla Deepika |
Development of crunchy chicken chupetes |
Ms. Ananya Payal Assistant Professor(c)School of Food Technology |
01-2021 to 26.12.2022 |
Licious, Bangalore |
| 16 |
20FT1D7818 |
Gangolu Moya David |
Development and evaluation of burger patty with soffrita |
Mr. G. Sairam Sandeep Assistant Professor(c)School of Food Technology |
01-2021 to 26.12.2022 |
Licious, Bangalore |
| 17 |
20FT1D781 |
Dhonapati Mounika |
Stock mapping and identification of ash content in the nodes of chillies |
Ms. Ananya Payal Assistant Professor(c)School of Food Technology |
01-2021 to 26.12.2022 |
ITC, Guntur |
| 18 |
20FT1D7821 |
Majji Leela Madhavi |
Reducing foreign matter complaints in crushed chillies |
Mrs. M. Chandrika Assistant Professor(c)School of Food Technology |
01-2021 to 26.12.2022 |
ITC, Guntur |
